Humber College culinary management students Bridget Hicks and Shayne Corrigan celebrated chocolate and ice-wine at “Decadence,” a two-day student pastry competition.

The competition, Canada’s only student pastry event, took place on February 19 at Niagara College.

With the Culinary Management diploma program students acquire up-to-date skills in food preparation and presentation through classroom learning, hands-on work in the on-campus culinary labs, the opportunity to train in our on-campus real fine-dining restaurant environment and the opportunity to take part in competitions such as Decadence.

For more information, visit: http://www.humber.ca/program/culinary-management

Coming in first for the best use of chocolate and for the best hot dessert, Hicks and Corrigan were very happy with their performance.

Duration : 0:1:23

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